BH GSO ISO 11213:2016
Bahraini Standard
Current Edition
·
Approved on
08 February 2016
·
Modified starch -- Determination of acetyl content -- Enzymatic method
BH GSO ISO 11213:2016 Files
Arabic
15 Pages
Current Edition
41.35 BHD
English
8 Pages
Current Edition
Reference Language
27.14 BHD
BH GSO ISO 11213:2016 Scope
This International Standard specifies an enzymatic method for the determination of the acetyl content of modified starch, both granular and soluble in cold water. Total and free acetyl contents are determined and the bound acetyl content is calculated.
The method is suitable for determining acetyl contents up to 2 % (m/m).
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